Sunday Menu

Black pudding and pork scotch egg
served with piccalilli and a green salad
7
 
Oven baked field mushrooms with tomatoes,
topped with cheddar cheese
7
 
Soup served with a bread basket 6
 
Whitebait served with tartar sauce 7
 
Sharing Roasts for either 2 or 4 people
(all to come with vegetables, potatoes and Yorkshire pudding)
Beef loin
Whole chicken
Leg of Lamb and pork loin will alternate
13 PP
 
Build your own Castle burger and have it cooked either medium or well done
6oz beef burger in a brioche bun with bacon, cheese, egg and dill pickle
14
 
Pies – all served with green cabbage, sage mashed potato or fries
Steak and Ale
14
 
21 day aged 10oz Sirloin steak served with flat mushroom,
grilled tomato and onion rings, served with fries
25
 
Moroccan spiced vegetable strudel
with a mint yoghurt and spicy pitta bread
13
 
Sauteed seabass served on top of an English mustard rosti
and green vegetables
14
 
Vegetable tagine served with spiced bread 13