Main Menu

STARTERS
 
Chicken liver paté 7
 
Black pudding and pork scotch egg served with piccalilli and a green salad
7
 
Crayfish Bloody Mary cocktail
8
 
Oven baked field mushrooms with tomatoes, topped with cheddar cheese
7
 
Soup served with a bread basket 6
 
Whitebait served with tartar sauce
7
 
Parma ham and honey figs
8
 
SHARERS All served with bread
 
Charcuterie
15
 
Whole Camembert

14
 
Fish platter19
 
MAINS
 
Build your own Castle burger and have it cooked either medium or well done 6oz beef burger in a brioche bun with bacon, cheese, egg and dill
pickle
14
 
Spiced bean and sweet potato burger dressed with a red pesto sauce served with fries13
 
Half roasted chicken served with fries - choose from
Plain with lemon served with green vegetables
Piri piri served with winter coleslaw
Garlic and herb served with green vegetables
15
 
21 day aged 10oz Sirloin steak served with flat mushroom, grilled tomato and onion rings, served with fries 25
 
Cote du Pork for 2 with green chilli apple sauce served with crushed potatoes and green vegetables 30
 
Risotto of the day 14
 
Pies – all served with green cabbage, sage mashed potato or fries
Steak and Ale
Chicken and leek
Sweet potato and vegetable
14
14
14
 
Classic Chilli con Carne12
 
Cumberland sausage, mashed potato and green vegetables 13
 
Calves liver, bacon and caramelized onions, served with sage mashed potato, green cabbage and gravy 14
 
Sauteed fillet of seabass served on top of an English mustard rosti and green vegetables14
 
Tempura battered hake with fries, pea puree and tartar sauce13
 
Moroccan spiced vegetable strudel with a mint yoghurt and spicy pitta bread 13
 
Vegan sticky noodles and vegetables in a hoisin sauce12
 
Vegan pasta with tomatoes and vegetables tossed with tahini paste and hummus topped with rocket12
 
Salads
Green salad
Rocket and parmesan
Mixed beetroot
Tomato and Onion
3