CHRISTMAS MENU

 
2 courses 23     courses 29
 
 
STARTERS
 
White Bean and Potato soup (with cheese straw)
 
Crayfish Bloody Mary cocktail
 
Chicken liver paté
 
MAINS
 
Salmon en Croute with spinach farce and crushed potatoes

 
Roasted turkey and ham with pigs in blankets
and chestnut cranberry stuffing

 
21 day aged 10oz Sirloin steak served with flat mushroom,
grilled tomato and onion rings, served with fries


 
Vegetable tagine with roasted sweet potato
and spiced baked bread (naan bread)
 
DESSERTS BY HELEN
 
Chocolate and bitter orange brownie
served with vanilla ice cream or cream

 
Christmas pudding with brandy sauce

 
Lemon and lime cheesecake

 
Three English Cheeses


 
Tea or coffee with a mince pie